The Frey brand name has to conform to the “Made in Switzerland” seal of quality, so you can be sure of its authenticity. Frey chocolate is 100% made in Switzerland. Modern, flexible machinery allows Frey to manufacture and package its wide range of chocolates as efficiently as possible.
The chocolate range
The product line includes filled bars in a diverse range of flavours, from milk, dark and white chocolate with 30% roasted whole almonds or hazelnuts, to chocobloc mini bars filled with honey and almond nougat. The fine Swiss pralines are available in exquisite shapes and delicious flavours such as gianduja, mocha, pistachio and almond paste. The truffles come in champagne, extra dark, milk chocolate and hazelnut. Flavours can also be tailor-made to the customers’ requirements. Packaged chocolate boxes include classic truffle balls filled with pure Swiss chocolate, and individually-wrapped miniature chocolates.
The chocolate producer is proud to be UTZ-certified, supporting the fair trade programme for sustainable agriculture.
Innovative and on trend
Sophisticated innovation management ensures that the company quickly recognises and responds to developing trends. Close customer contact and regular consumer testing helps Frey to develop novel concepts in line with market demands. Chocolat Frey products are also popular abroad: chocolates from the house of Frey are available on all five continents.